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Gabriel Mendoza
Gabriel Mendoza


We have combined wild foraged ramps from the mountains of North Carolina, J.Q. Dickinson salt from the Kanawha Valley in West Virginia, and our Red Hot pepper blend from peppers grown in the agricultural region of East Tennessee to create a finishing salt that will add a taste of Appalachia to any dish.


Peppers are great for adding heat to a dish as well as a ton of flavor and color and vitamins. We have a large selection of hot and sweet pepper seeds, including many heirloom and organic varieties. Peppers grow really well in containers if you have limited space. 041b061a72


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